How to Make Ginger Syrup: A Simple Recipe for Cocktails & More

Ginger syrup is a must-have ingredient for cocktails, teas, and mocktails, adding a bold, spicy-sweet kick to any drink. Whether you're a mixologist or just love experimenting in the kitchen, this homemade ginger syrup recipe is easy to make and packed with flavor. Plus, it's an excellent way to elevate your favorite drinks, from Moscow Mules to ginger lemonade.

Why Make Your Own Ginger Syrup?

• Fresh and Natural: Store-bought syrups often contain preservatives, but homemade ginger syrup is pure and fresh.
• Customizable Flavor: Adjust the sweetness and spice level to your preference.
• Perfect for Cocktails & Beverages: A great addition to cocktails, mocktails, teas, or even drizzling over pancakes.

Ingredients

• 250g fresh ginger, peeled and finely chopped
• 1L sugar syrup (made with equal parts sugar and water)
• Optional: High-proof rum for extended shelf life

Step-by-Step Instructions

1. Prepare the Ginger

Peel the ginger using a spoon or vegetable peeler. Fresh ginger is easier to peel and has a more vibrant flavor. The peel is harmless, but removing it gives the syrup a smoother texture.

2. Chop the Ginger

Weigh 250g of peeled ginger and chop it finely using a blender or food processor. For an extra-strong, spicier syrup, simply add more ginger.

3. Simmer the Ginger with Sugar Syrup

In a large pot, bring 1L of sugar syrup to a simmer over medium heat. Add the chopped ginger and let it simmer for 15 minutes. You’ll notice the syrup darken and become more fragrant as the ginger infuses.

4. Strain & Bottle the Syrup

Use a fine mesh strainer or cheesecloth to separate the ginger solids from the liquid. Pour the strained syrup into a clean glass bottle using a funnel. If you want to extend its shelf life, add a shot or two of high-proof rum.

Storage & Usage Tips

• Store in the fridge for up to two weeks.
• For a longer shelf life, add a splash of rum.
• Use in cocktails, mocktails, coffee, tea, and desserts.

Best Cocktails & Drinks to Make with Ginger Syrup

• Moscow Mule – Mix with vodka, lime juice, and soda.
• Dark & Stormy – Combine with dark rum and lime.
• Ginger Lemonade – Add to fresh lemonade for a spicy kick.
• Whiskey Ginger – Blend with whiskey and club soda.

Final Thoughts

Homemade ginger syrup is a simple yet game-changing ingredient for your bar or kitchen. Whether you're making classic cocktails or non-alcoholic beverages, this syrup adds a punch of flavor that’s hard to beat.

Have you tried making your own ginger syrup? Let us know your favorite ginger drinks in the comments below!