How To Make An Espresso Martini

The Espresso Martini has skyrocketed in popularity, and for good reason—this smooth and sophisticated cocktail blends the bold flavors of coffee and vodka, creating a rich, indulgent drink that’s perfect for any occasion.

For the best results, always use cold drip coffee instead of espresso. Unlike hot-brewed coffee, which can turn bitter over time, cold drip coffee delivers a smooth, consistent flavor, ensuring your Espresso Martini is delicious every single time.

Ingredients:

• 30 mL Vodka – A quality vodka ensures a clean, crisp taste.
• 30 mL Coffee Liqueur – Kahlúa or any rich coffee liqueur works best.
• 30 mL Cold Drip Coffee – Smooth and full-bodied for the perfect balance.

Instructions:

1. Fill a Boston shaker with ice.
2. Pour in the vodka, coffee liqueur, and cold drip coffee.
3. Shake vigorously for about 15 seconds to create a silky texture.
4. Strain into a chilled coupe glass.
5. Garnish with 3 coffee beans for a classic finishing touch.

Pro Tips for the Best Espresso Martini:

• Use Fresh Cold Drip Coffee – This prevents bitterness and enhances the smoothness of your cocktail.
• Shake Hard! – A proper shake creates that signature frothy top.
• Chill Your Glass – A cold coupe glass keeps your drink crisp and refreshing.

This iconic coffee cocktail is perfect for cocktail nights, after-dinner drinks, or anytime you need a delicious caffeine kick.