How to Make a Tommy’s Margarita with a Peachy Twist

Looking for a fresh take on the classic Tommy’s Margarita? This version swaps out the traditional recipe for a fruity twist—adding peach for a smooth, slightly sweet balance. Whether you’re a home bartender or just love making cocktails, this easy-to-follow recipe is a must-try!

• 60mL Bacardi Carta Blanca White Rum (or your preferred rum)
• 22.5mL Fresh Lime Juice
• 15mL Sugar Syrup (1:1)
• Fresh peach slices or peach puree

1. Muddle the Peach – If using fresh peach, muddle a few slices in the bottom of a cocktail shaker.
2. Add the Ingredients – Pour in the white rum, fresh lime juice, and sugar syrup.
3. Shake it Up – Fill the shaker with ice and shake vigorously for about 10-15 seconds.
4. Strain & Serve – Double strain into a chilled cocktail glass to remove any pulp.
5. Garnish & Enjoy – Add a peach slice or lime wheel for a beautiful finishing touch.

• Experiment with different rums! Aged or spiced rum complements the peach flavor beautifully.
• Want a classic Tommy’s Margarita? Swap out the rum for tequila and use agave syrup instead of sugar syrup.
• Serve in a coupe or rocks glass for the best presentation.

What makes Tommy’s Margarita different?
Unlike a classic margarita, Tommy’s Margarita skips Cointreau and instead uses agave syrup for a more natural sweetness.

Can I make this in a blender?
Absolutely! Blend all ingredients with ice for a frozen version of this peachy cocktail.

What’s the best rum for this recipe?
A light rum like Bacardi Carta Blanca works great, but you can experiment with aged or spiced rums for a richer flavor.

Now that you know how to make this refreshing peach-infused Tommy’s Margarita, it’s time to mix one up! Let us know how it turned out in the comments or tag us on social media. Cheers! 🍹